INGREDIENTS
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1½ to 2 pounds boneless skinless chicken breasts
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¼ cup chicken broth
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1 tablespoon soy sauce
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1 tablespoon honey
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2 tablespoons lemon juice
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½ teaspoon rice vinegar
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½ teaspoon garlic powder
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¼ teaspoon ground ginger
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dash hot sauce
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1 tablespoon corn starch dissolved in 1 tablespoon water