"The comfort of the classic beef and potatoes with the ease of slow-cooking..."
INGREDIENTS
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1 lb. stew meat, cubed
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1 can tomato sauce
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1 can corn, drained
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1/4 C. minced onion
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1 tsp. salt
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Dash of pepper
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3 C. diced potatoes (cooked)
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1 1/2 C. sour cream
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1/3 C. water
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1 1/2 C. grated cheddar