Crockpot Lasagna with Ricotta Cheese - Salt & Baker
"Crockpot Lasagna with Ricotta Cheese is a time saving dinner win! It is made with an Italian sausage marinara sauce, herbed ricotta, and shredded cheese...."
INGREDIENTS
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2 lbs Italian sausage
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4 garlic cloves, minced
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2-24 oz jars marinara sauce
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1 cup water
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1 tablespoon Italian seasoning
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salt and pepper (to taste)
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15 oz ricotta
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1/3 cup fresh parsley (chopped)
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1 teaspoon Italian seasoning
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18 oz mozzarella, shredded
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4 oz parmesan, shredded (about 1 1/2 cups)
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2 oz romano cheese, shredded
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15-18 lasagna noodles, UNCOOKED
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