"CrockPot lasagna is better than an oven casserole. With ricotta cheese filling, noodles & meat sauce, it's the best easy slow cooker recipe...."
INGREDIENTS
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9 lasagna noodles (uncooked)
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2 cups mozzarella cheese (shredded )
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½ cup parmesan cheese (grated)
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1 pound lean ground beef
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1 small onion (diced)
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4 cloves garlic (minced)
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15 ounces petite diced tomatoes
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36 ounces marinara sauce
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1 teaspoon Italian seasoning
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24 oz ricotta cheese ( or cottage cheese)
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1 cup mozzarella cheese (shredded )
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¼ cup parmesan cheese (grated )
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1 egg