CrockPot Lasagna Soup

Name: CrockPot Lasagna Soup
Prep time: 25 min
Cook time: 3 h
Yield: 8
Ingredients: 1 lb lean ground beef; 1 large onion, diced; 4 cloves of garlic, minced; 1 can (28 oz) crushed tomatoes, undrained; 1 can (15 oz) tomato sauce; 1 can (14.5 oz) petit diced tomatoes; 32 oz low sodium beef broth; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 cups sliced mushrooms; 2 teaspoons dried basil leaves; 2 teaspoons dried parsley; 1/2 teaspoon seasoning salt; 1/2 teaspoon black pepper; 1-2 slices parmesan rinds (optional) (see note); 6 oz dried pasta, any shape; 2 cups chopped fresh spinach; Mozzarella Cheese; Ricotta Cheese; Parmesan Cheese; Fresh Basil & Parsley

CrockPot Lasagna Soup was pinched from <a href="http://www.spendwithpennies.com/crockpot-lasagna-soup/" target="_blank">www.spendwithpennies.com.</a>

INGREDIENTS

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1 lb lean ground beef

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1 large onion, diced

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4 cloves of garlic, minced

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1 can (28 oz) crushed tomatoes, undrained

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1 can (15 oz) tomato sauce

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1 can (14.5 oz) petit diced tomatoes

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32 oz low sodium beef broth

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1 red bell pepper, diced

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1 green bell pepper, diced

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2 cups sliced mushrooms

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2 teaspoons dried basil leaves

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2 teaspoons dried parsley

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1/2 teaspoon seasoning salt

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1/2 teaspoon black pepper

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1-2 slices parmesan rinds (optional) (see note)

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6 oz dried pasta, any shape

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2 cups chopped fresh spinach

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Mozzarella Cheese

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Ricotta Cheese

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Parmesan Cheese

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Fresh Basil & Parsley

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