"This Crockpot Lasagna recipe is delicious and SO easy. The Crockpot creates slow-simmered rich flavor and "bakes" the lasagna in one step...."
INGREDIENTS
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2 tbsp olive oil
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1 cup finely chopped onion
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4 cloves garlic (minced)
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1 lb ground beef
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2 tsp kosher salt (divided use)
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1/2 tsp crushed chili flakes
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1 6-oz can tomato paste
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1 28-oz can whole or diced tomatoes ((not unsalted or low sodium))
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1 lb ricotta
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1 oz parmesan cheese (grated)
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1 1/2 tbsp minced fresh parsley (plus more for topping)
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10 uncooked regular lasagna noodles ((not "no boil" or fresh))
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8 oz grated mozzarella cheese ((3 cups packed))