Crockpot Kung Pao Chicken

Crockpot Kung Pao Chicken was pinched from <a href="http://thefrugalgirls.com/2013/06/kung-pao-sauce.html" target="_blank">thefrugalgirls.com.</a>
INGREDIENTS
6 – 7 Small to Medium Boneless Skinless Chicken Breasts, thawed
1/4 cup of Pineapple Preserves
1 bottle of Panda Express Kung Pao Sauce {18.75 oz.}
1 Red Pepper
1 Green Pepper
Green Onions, chopped
Crockpot
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