Crockpot Kalua Pork
"Perfect shredded kalua pork is a breeze to make in your Crockpot. This dump and go recipe is so perfect in it's simplicity and so flavorful...."
INGREDIENTS
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3 ½ - 4 pounds boneless pork butt or shoulder*
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1 tablespoon liquid smoke
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1 tablespoon red Hawaiian sea salt (or kosher salt)
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Serving suggestions: Steamed rice (macaroni salad, fresh pineapple wedges, sauteed cabbage)
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