Crockpot Italian Zucchini Casserole - Tiffanie

Name: Crockpot Italian Zucchini Casserole - Tiffanie
Ingredients: 1 lb ground beef cooked and drained; 1 green pepper diced; 3 zucchini chopped, about 4 cups; 24 oz spaghetti sauce; 15 oz diced tomatoes undrained; 2 cups instant white rice uncooked; 1 tbsp dried minced onion; 1 tsp garlic powder; 1 tsp Italian seasoning; 1 cup mozzarella cheese

"This is a delicious Crockpot Italian Zucchini Casserole. You can add vegetables to this or other ingredients. I love using the butter and garlic in this recipe, but you can use just about anything you like. The slow cooker helps make this dish last longer so that you have plenty […]..."

INGREDIENTS

•

1 lb ground beef cooked and drained

•

1 green pepper diced

•

3 zucchini chopped, about 4 cups

•

24 oz spaghetti sauce

•

15 oz diced tomatoes undrained

•

2 cups instant white rice uncooked

•

1 tbsp dried minced onion

•

1 tsp garlic powder

•

1 tsp Italian seasoning

•

1 cup mozzarella cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes