Crockpot Italian Onion Bread

Name: Crockpot Italian Onion Bread
Cook time: 2 h
Yield: 8
Ingredients: 3 1/2 C. all purpose flour; 2 tsp. dry active yeast; 1 1/4 C. warm water; 1/2 C. onion, chopped and sautéed; 1/4 C. fresh rosemary, chopped; 3 Tbs. extra virgin olive oil; 1 tsp. sugar; 1 tsp. sea salt

Crockpot Italian Onion Bread was pinched from <a href="http://www.recipe4living.com/recipes/crockpot_italian_onion_bread.htm/" target="_blank">www.recipe4living.com.</a>

"Here's a crockpot bread that contains a lot of flavor! A classic Italian bread will be the perfect pair with your favorite pasta meal...."

INGREDIENTS

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3 1/2 C. all purpose flour

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2 tsp. dry active yeast

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1 1/4 C. warm water

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1/2 C. onion, chopped and sautéed

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1/4 C. fresh rosemary, chopped

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3 Tbs. extra virgin olive oil

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1 tsp. sugar

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1 tsp. sea salt

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