Crockpot Italian Meatballs and Marinara

Name: Crockpot Italian Meatballs and Marinara
Ingredients: 2 (14.5 ounce) cans fire roasted diced tomatoes with garlic; 1 (15 ounce) can tomato sauce; 2 tablespoons tomato paste; 2 tablespoons dried Italian seasoning; 1 tablespoon sugar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon kosher salt; 1/4 teaspoon red pepper flakes (optional); meatballs, uncooked (recipe to follow); 2 dried bay leaves

Crockpot Italian Meatballs and Marinara was pinched from <a href="http://www.theslowroasteditalian.com/2015/03/crockpot-italian-meatballs-marinara-sauce-recipe.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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2 (14.5 ounce) cans fire roasted diced tomatoes with garlic

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1 (15 ounce) can tomato sauce

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2 tablespoons tomato paste

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2 tablespoons dried Italian seasoning

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1 tablespoon sugar

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1 teaspoon kosher salt

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1/4 teaspoon red pepper flakes (optional)

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meatballs, uncooked (recipe to follow)

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2 dried bay leaves

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