Crockpot Italian Chicken and Broccoli Rabe Chili.
"*If you prefer, you may add the broccoli rabe in the beginning of the cooking, but just know it will be cooked down a bit more. It’s still delicious this way, it just has a little less firmness to it. **You can also serve the chili over polenta or pasta for an extra hearty meal..."
INGREDIENTS
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3 pounds boneless (skinless chicken thighs or breasts)
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1 small sweet onion (diced)
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3 cloves garlic (minced or grated)
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2 tablespoons chili powder
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1 tablespoon dried oregano
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2 teaspoons smoked paprika
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2 teaspoons dried thyme
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1/4 teaspoon allspice
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1/4- 1/2 teaspoon crushed red pepper flakes
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1 dried bay leaf
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1 teaspoon salt + pepper (or to taste)
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1 (6 ounce) can tomato paste
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4 cups low sodium chicken broth
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1/2 cup balsamic vinegar
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1 large bunch broccoli rabe (ends trimmed + roughly chopped)
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1 ounce jar roasted red peppers (sliced, 12)
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1 ounce can cannellini beans (drained + rinsed, 15)
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1 cup freshly grated parmesan cheese (plus more for serving)
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1/2 cup chopped parsley (plus more for serving)
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