Real Recipes From Real Home Cooks ®
CROCKPOT ITALIAN CHICKEN
INGREDIENTS
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I know, I know…everyone has this recipe but on the off chance that you don’t you must add it
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to your repertoire. I had my beautiful baby boy Weston and have been very busy. Although
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I’m not back to cooking, I made a few things before I had the baby that I hadn't posted yet.
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This is Austin's favorite meal and I wanted to make it for him before I had the baby. We call it
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Batman Pasta because the bowtie pasta and it makes my kids excited to eat it. I prefer it with
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rice but pasta is good too. It's super easy...a perfect throw-in-the-crockpot-while-you-are-at-
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church-on-Sunday-meal. You can do it with whole chicken breasts, cube it, or even shred
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it. I always cut the breasts into tenderloin size strips.
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Ingredients:
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4 chicken breasts
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1 packet dry Zesty Italian dressing (Regular is fine but I like zesty better. Sometimes I use a
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packet and a half.)
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1 (8 oz) package cream cheese, softened
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1-2 cans cream of chicken soup (depending how cream cheesy you want it)
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