"We are in LOVE with Crockpot Italian Beef Sandwiches. This is an easy freezer meal that becomes a hearty supper that they whole family will love. Best of all you can serve it as a sandwich..."
INGREDIENTS
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1 jar (12 ounces whole pepperoncini with the liquid)
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1 boneless beef chuck roast (3-1/2 to 4 pounds)
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1 TBSP Italian Seasoning
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1 large onion (sliced)
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1 1/2 cup beef broth
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10 to 12 hard rolls (split OR baked potatoes)