Crockpot Irish Stew

Name: Crockpot Irish Stew
Prep time: 15 min
Cook time: 8 min
Yield: 6
Ingredients: 1.5-2 pounds stew beef, cubed; 1 (14oz) can diced tomatoes; 1 (8oz) can tomato sauce; 2 cups carrot slices (cut into about 1/2inch pieces); 1 cups celery slices (cut into about 1/2inch pieces); 1 cup onion slices (cut into about 1/2inch pieces); 3/4 cup pearl barley (rinsed and drained); 5 cups beef broth; 1 teaspoon salt; 1 bay leaf; 1/2 teaspoon sage; 1/2 teaspoon thyme; 1/2 teaspoon pepper

Crockpot Irish Stew was pinched from <a href="http://www.familyfreshmeals.com/2012/03/st-patricks-day-crockpot-irish-stew.html" target="_blank">www.familyfreshmeals.com.</a>

INGREDIENTS

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1.5-2 pounds stew beef, cubed

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1 (14oz) can diced tomatoes

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1 (8oz) can tomato sauce

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2 cups carrot slices (cut into about 1/2inch pieces)

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1 cups celery slices (cut into about 1/2inch pieces)

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1 cup onion slices (cut into about 1/2inch pieces)

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3/4 cup pearl barley (rinsed and drained)

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5 cups beef broth

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1 teaspoon salt

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1 bay leaf

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1/2 teaspoon sage

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1/2 teaspoon thyme

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1/2 teaspoon pepper

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