INGREDIENTS
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2 pounds boneless skinless chicken breasts (mine were large so I cut them in half to have 6 small pieces)
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2 tablespoons butter
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½ cup mayonnaise
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2 tablespoons prepared yellow mustard
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1 tablespoon Dijon mustard
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2 tablespoons honey
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½ tablespoon lemon juice
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1 jalapeno
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½ cup pepper jack cheese, shredded