INGREDIENTS
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4 cups of baby carrots (or fresh carrots, peeled and chopped in 2-inch chunks)
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1/2 cup of orange juice
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2 tablespoons honey
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1 tablespoon butter
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1/4 teaspoon ground ginger
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1/2 teaspoon ground cinnamon
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1/4 teaspoon kosher salt
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1/4 teaspoon ground black pepper