INGREDIENTS
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1/2 cup butter
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margarine
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4 cups thinly sliced mushrooms (I added 6 cups)
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1/2 cup finely chopped onion
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1/2 cup flour
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1-1/2 tsp. salt
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1/2 tsp. pepper
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1/4 tsp. nutmeg
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4 cups water
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2 cups light cream
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half and half
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2 cups sour cream
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1 can (10) chicken broth
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1/2 cup chopped parsley