"This Crockpot Hawaiian Chicken dish is both sweet and spicy, and so simple to make. This cheap chicken recipe is a weeknight superstar. With only 4 ingredients, this dinner couldn't get any easier!..."
INGREDIENTS
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2 pounds boneless skinless chicken thighs
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10-12 ounces sweet and sour sauce ((1 jar))
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1/4 teaspoon crushed red pepper ((or more if you like more kick))
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20 ounces pineapple chunks in juice ((1 can, drained, reserve 1/4 cup of juice))
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14 ounces pepper and onion strips - optional ((1 bag))