Crockpot Hawaiian Chicken

Name: Crockpot Hawaiian Chicken
Ingredients: 20 ounces pineapple chunks (1 standard can); ¼ cup low sodium soy sauce (see note); ¼ cup rice vinegar; ¼ cup ketchup; ¼ cup finely chopped onion; 1 tablespoon brown sugar; 2 cloves garlic (minced); ½ teaspoon ground ginger; 2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces); 1 red bell pepper (diced); 1 yellow bell pepper (diced); 2 tablespoons cornstarch; Chopped green onions; Sesame seeds

"Chicken breasts made super tender in the slow cooker, smothered in a rich sweet and savory sauce. A hearty and delicious weeknight dinner!..."

INGREDIENTS

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20 ounces pineapple chunks (1 standard can)

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¼ cup low sodium soy sauce (see note)

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¼ cup rice vinegar

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¼ cup ketchup

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¼ cup finely chopped onion

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1 tablespoon brown sugar

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2 cloves garlic (minced)

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½ teaspoon ground ginger

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2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces)

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1 red bell pepper (diced)

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1 yellow bell pepper (diced)

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2 tablespoons cornstarch

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Chopped green onions

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Sesame seeds

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