INGREDIENTS
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3 Tablespoons cornstarch
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1 cup chicken broth
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3 pounds boneless, skinless chicken thighs
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20-ounce can crushed pineapple
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1 cup brown sugar, packed
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1-ounce package Italian salad dressing mix
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1 bell pepper, diced
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1 onion, diced
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1 Tablespoon soy sauce
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Cooked rice