Crockpot Hashbrown Casserole

Name: Crockpot Hashbrown Casserole
Prep time: 5 min
Cook time: 4 h
Yield: 10
Ingredients: 1 - 26-32 ounce bag frozen hash browns; 1 - 8 oz container sour cream; 1 - 10.5 oz can cream of chicken soup; ¼ - cup onion, chopped fine; 1½ - cups shredded cheddar cheese; ½ - cup butter, melted; salt and pepper, to taste (about ¼ teaspoon each)

Crockpot Hashbrown Casserole was pinched from <a href="http://www.stockpilingmoms.com/2013/10/crockpot-hashbrown-casserole/" target="_blank">www.stockpilingmoms.com.</a>

INGREDIENTS

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1 - 26-32 ounce bag frozen hash browns

•

1 - 8 oz container sour cream

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1 - 10.5 oz can cream of chicken soup

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¼ - cup onion, chopped fine

•

1½ - cups shredded cheddar cheese

•

½ - cup butter, melted

•

salt and pepper, to taste (about ¼ teaspoon each)

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