INGREDIENTS
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7-10 lb Honey Baked spiral ham (mine was pre-cooked)
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2 tablespoons brown Dijon mustard (I used spicy)
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1/2 cup Domino brown sugar
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1/2 cup honey
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1/4 teaspoon nutmeg
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1/2 teaspoon cinnamon
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1/3 cup of water
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2 tablespoons cornstarch