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INGREDIENTS
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1 medium head of cabbage, cored and rough cut into 1-2” pieces
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4 medium red potatoes (skin on or off)
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2 cups fresh green beans cut into 1 1/2” sections
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1 small white onion, cut into small chunks
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2 ½” thick ham steaks cut into 1”x1/2” thick cubes
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4 cups chicken stock, preferably homemade
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2 tsp fresh black pepper
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1-2 tsp kosher salt
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1 whole bay leaf
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4 Tbl butter
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1/4 cup flour