INGREDIENTS
•
one round loaf Artisan Italian Bread
•
18 slices provolone
•
18 slices Mortadella
•
18 slices sweet or hot Capicola
•
18 slices Genoa Salami
•
sweet pepper rings
•
thin onion slices
•
olive oil
•
oregano and basil
•
Large 6 quart oval crockpot