Crockpot Green Chile-Chicken Enchilada Casserole

Name: Crockpot Green Chile-Chicken Enchilada Casserole
Ingredients: 2 cans (4.5 oz. each) Old El Paso® chopped green chiles; 1 can (10 3/4 oz.) condensed cream of chicken soup; 1 can (10 oz.) Old El Paso® green enchilada sauce or other green chile enchilada sauce; 1/4 C. mayonnaise or salad dressing; 12 corn tortillas (6 inch), cut into 3/4-inch strips; 3 C. shredded cooked chicken; 1 can (15 oz.) Progresso® black beans, drained, rinsed; 2 C. shredded Mexican cheese blend (8 oz.); 2 lg. tomatoes, chopped (about 2 cups); 2 C. chopped lettuce; 1/2 C. sour cream

Crockpot Green Chile-Chicken Enchilada Casserole was pinched from <a href="http://www.recipe4living.com/recipes/crockpot_green_chile_chicken_enchilada_casserole.htm/" target="_blank">www.recipe4living.com.</a>

"This chicken enchilada casserole will quickly become a family favorite because it's easy and delicious...."

INGREDIENTS

•

2 cans (4.5 oz. each) Old El Paso® chopped green chiles

•

1 can (10 3/4 oz.) condensed cream of chicken soup

•

1 can (10 oz.) Old El Paso® green enchilada sauce or other green chile enchilada sauce

•

1/4 C. mayonnaise or salad dressing

•

12 corn tortillas (6 inch), cut into 3/4-inch strips

•

3 C. shredded cooked chicken

•

1 can (15 oz.) Progresso® black beans, drained, rinsed

•

2 C. shredded Mexican cheese blend (8 oz.)

•

2 lg. tomatoes, chopped (about 2 cups)

•

2 C. chopped lettuce

•

1/2 C. sour cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes