INGREDIENTS
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2 (14.5 oz) cans of green beans, drained
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1 (18 oz) can of cream of mushroom soup (SEE NOTE)
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1/2 cup vegetable stock
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1/4 cup of heavy cream
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1/4 cup butter
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1/4 cup flour
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1 (6oz) can fried onions, divided
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salt and pepper to taste ( I used 1/4 tsp pepper 1/4 tsp salt)
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1 tsp Worcestershire sauce
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NOTE: This should be prepared, not condensed. If you are using a can of condensed soup, prepare as directed and then use in the recipe.
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