"This Crockpot Goulash recipe has tender pasta noodles mixed in a rich beefy meat sauce...."
INGREDIENTS
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2 lbs ground beef
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1 1/2 medium onions (diced)
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3 cloves garlic
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1 green pepper (diced)
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6 oz tomato paste
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1/2 cup water
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24 oz pasta sauce (jarred or canned)
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28 oz diced tomatoes (canned, do not drain)
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2 tablespoons Worcestershire sauce
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8 oz mushrooms (canned, do not drain)
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1 tablespoon Italian seasoning
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1/2 teaspoon seasoning salt, or to taste
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3 cups pasta shells (uncooked)
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