INGREDIENTS
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4 to 6 cups sliced potatoes, about 1 1/2 to 2 pounds
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1/2 c. onions, chopped
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1/2 c. celery sliced
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1/4 c. green peppers, diced
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1/4 c. vinegar
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2 to 3 tablespoons sugar
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1/4 c. oil
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Chopped parsley
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Sliced bacon, cooked and crumbled
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sugar, optional