INGREDIENTS
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3 Pounds Red Potatoes, (Washed and cut into quarters)
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5 Tablespoons Butter, (Melted)
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1 Tablespoon Olive Oil
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1 (1 Ounce) Packet Ranch Seasoning
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1 Tablespoon Garlic Powder
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1/2 Teaspoon Salt
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1/2 Teaspoon Pepper
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Chopped Chives for Serving, (Optional)