INGREDIENTS
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CHICKEN:
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¾ bottle of Lawry's Herb and Garlic Marinade with lemon juice
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3 T of pesto
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¼ c olive oil
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3 boneless chicken breasts
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For the SAUCE
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8 ounces of of pasta
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2 tablespoons of olive oil
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2-3 cloves of chopped garlic
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3 T of pesto
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1/2 c of chicken broth
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8 ounces of tomato sauce
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1 c of half and half cream
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2 T flour
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salt and pepper to taste
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