"This all-in-one Crockpot Garlic Butter Chicken melts in your mouth (thanks butter) and includes veggies! Let the butter do the work on this easy dinner!..."
INGREDIENTS
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2 pounds boneless skinless chicken breasts
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1 pound baby carrots
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1 pound Yukon Gold potatoes cut in wedges
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14.5 ounces chicken broth (optional)
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1/2 cup salted butter (1 stick)
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3 tablespoons minced garlic
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1/4 teaspoon pepper
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1 teaspoon salt
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1 teaspoon thyme
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1 teaspoon parsley