Crockpot French Toast Casserole

Name: Crockpot French Toast Casserole
Ingredients: 16 ounces loaf sliced brioche bread (cut into 1-2” cubes (day old works best!)); 6 eggs (beaten); 2¼ cups whole milk; 1 teaspoon vanilla extract; 1½ teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; pinch of salt; ½ cup light brown sugar; ¼ cup unsalted butter (cut into cubes)

"This easy Crockpot French Toast Casserole recipe never disappoints. Filled with the same warming flavors of the classic stovetop slices, this easy-to-make morning meal requires far less effort than frying and flipping individual pieces! ..."

INGREDIENTS

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16 ounces loaf sliced brioche bread (cut into 1-2” cubes (day old works best!))

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6 eggs (beaten)

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2¼ cups whole milk

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1 teaspoon vanilla extract

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1½ teaspoons ground cinnamon

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¼ teaspoon ground nutmeg

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pinch of salt

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½ cup light brown sugar

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¼ cup unsalted butter (cut into cubes)

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