INGREDIENTS
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6 tablespoons butter, cubed
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4 sweet onions, thinly sliced
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2 cloves garlic, minced or grated
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2 tablespoons brown sugar
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1 tablespoon worcestershire sauce
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3 tablespoons flour
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1 cup of your favorite beer OR red wine
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2 quarts beef broth
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2 bay leaves
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3-4 fresh thyme sprigs + more for serving
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large pinch of pepper
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2 eggs
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3/4 cup milk
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1/4 cup grated parmesan cheese
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pinch of salt + pepper
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6-8 thick cut slices french bread
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2 tablespoons butter
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8 ounces gruyere cheese, shredded