CROCKPOT FRENCH ONION SOUP
INGREDIENTS
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– 3 pounds yellow onions, peeled, cut in half and thinly sliced
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– 2 tablespoons unsalted butter, melted
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– 2 tablespoons olive oil
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– 2 1/2 teaspoons kosher salt
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– 1/2 teaspoon freshly ground black pepper, or more to taste
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– 2 sprigs fresh thyme
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– 1/4 cup balsamic vinegar
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– 8 cups (2 32-ounce cartons) beef broth
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– 1/3 cup brandy, optional but recommended
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– 4 to 6 baguette slices, toasted (1 slice per bowl)
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– 1 1/3 to 2 cups grated Gruyere cheese ( 1/3 cup per bowl)
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