"The classic favorite gets a simple makeover using the slow cooker. Now you can have French Onion Soup without standing over the stove top. Just pop in the oven with crusty bread and cheese before serving!..."
INGREDIENTS
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3 large sweet onions, sliced
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2 tablespoons minced garlic
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1/4 cup butter, melted
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1 tablespoon balsamic vinegar
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2 tablespoons Imperial Sugar Light Brown Sugar
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3 tablespoons flour
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8 ounces red wine, beer or dark soda
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64 ounces beef stock
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Salt and pepper, to taste
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French loaf, sliced thick into 8-10 pieces
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8-10 slices provolone cheese