INGREDIENTS
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1- 3-4 pound chuck roast, remove excess fat
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Montreal Steak Seasoning
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2 T olive oil
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1/4 cup soy sauce
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1/4 cup water
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2 cups beef broth
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1/2t dried, rosemary
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1/2t dried thyme
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1T dry minced onion
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2t minced garlic
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6-8 french rolls
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6-8 slices of provolone cheese