INGREDIENTS
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1 ½ lbs flank steak
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1 teaspoon chili powder
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1 teaspoon cumin
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½ teaspoon paprika
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½ teaspoon salt
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¼ teaspoon black pepper
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2 tablespoons soy sauce, preferably the low-sodium variety
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1 (7oz) can of green chilies
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4 cloves garlic, minced
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3 bell peppers, any color, cut into slices
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1 large onion, cut into slices