INGREDIENTS
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1 lb lean ground beef
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1/2 c chopped green bell pepper
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3 cloves garlic, diced
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1 cup onion, chopped
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1 can (14.5 oz) diced tomatoes
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2 cans (14.5 oz) tomato sauce
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1 tbsp Worcestershire sauce
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1 tsp basil
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salt and pepper to taste
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2 cups large elbow macaroni (dry)
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2 cups water
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2 bay leaves