Crockpot Egg Casserole

Name: Crockpot Egg Casserole
Ingredients: 32 oz. bag frozen hash brown potatoes; 1 lb. cooked ham, cubed; 1 onion, chopped; 1 green bell pepper, chopped; 1 Tbsp. olive oil; 1-1/2 cups shredded Cheddar cheese; 12 eggs; 1 cup whole milk; 1/2 tsp. salt; 1/2 tsp. pepper

Crockpot Egg Casserole was pinched from <a href="http://busycooks.about.com/od/eggentreerecipes/r/cpeggcasserole.htm" target="_blank">busycooks.about.com.</a>

"Use your imagination when making this recipe. Try Canadian bacon instead of ham. Use Havarti or Swiss cheese instead of Cheddar. Add some minced jalapeno peppers if you like hot foods. Then enjoy!..."

INGREDIENTS

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32 oz. bag frozen hash brown potatoes

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1 lb. cooked ham, cubed

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1 onion, chopped

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1 green bell pepper, chopped

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1 Tbsp. olive oil

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1-1/2 cups shredded Cheddar cheese

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12 eggs

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1 cup whole milk

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1/2 tsp. salt

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1/2 tsp. pepper

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