Crockpot E-Z Italian Sausage-Vegetable Soup

Name: Crockpot E-Z Italian Sausage-Vegetable Soup
Ingredients: 1/2 lb. bulk Italian pork sausage; 1 c sliced fresh carrots; 1 lrg baking potato, peeled, cut into 1/2-in cubes; 1 garlic clove, minced; 2 (14-oz.) cans beef broth; 1 (15-oz.) can garbanzo beans or chickpeas, drained; 1 (14.5-oz.) can pasta-style chunky tomatoes, undrained; 1 1/2 c water; 1/2 t dried Italian seasoning; 1 bay leaf; 1 c julienne-cut (2x1/8x1/8-inch) zucchini; 1/4 c grated fresh Parmesan cheese, if desired

Crockpot E-Z Italian Sausage-Vegetable Soup was pinched from <a href="http://www.tablespoon.com/recipes/slow-cooker-easy-italian-sausage-vegetable-soup-recipe/1/" target="_blank">www.tablespoon.com.</a>

"Garbanzos, zucchini, Parmesan, tomatoes, sausage--this easy recipe turns to classic Italian flavorings to create a satisfying soup...."

INGREDIENTS

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1/2 lb. bulk Italian pork sausage

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1 c sliced fresh carrots

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1 lrg baking potato, peeled, cut into 1/2-in cubes

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1 garlic clove, minced

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2 (14-oz.) cans beef broth

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1 (15-oz.) can garbanzo beans or chickpeas, drained

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1 (14.5-oz.) can pasta-style chunky tomatoes, undrained

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1 1/2 c water

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1/2 t dried Italian seasoning

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1 bay leaf

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1 c julienne-cut (2x1/8x1/8-inch) zucchini

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1/4 c grated fresh Parmesan cheese, if desired

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