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INGREDIENTS
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8-inch pan cornbread
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8 slices day old bread, toasted and cubed
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4 eggs
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1 med. onion
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1/2 c. chopped celery
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1 to 2 tsp. poultry seasoning
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1/2 tsp. black pepper
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2 cans cream of chicken soup
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2 tbsp. butter or margarine