Crockpot Curry Chicken (keto and paleo) - Fit Foodie Finds

Name: Crockpot Curry Chicken (keto and paleo) - Fit Foodie Finds
Ingredients: 16 oz. boneless, skinless chicken breast; 1 tablespoon minced garlic; 1 15-oz. can full-fat coconut milk; 3 tablespoons green curry paste; 1/2 teaspoon garlic powder; 1/8 teaspoon salt; 2 tablespoons lime juice (more for topping); 1/2 teaspoon chili powder; 2 tablespoons Thai basil, fresh (or regular basil); salt and pepper to taste; 1 large green pepper, sliced; 1 large red pepper, sliced; 1/2 red onion, sliced; 1-2 tablespoons coconut oil; salt and pepper, to taste; 1 cup brown rice; 2 cups water

"Prep your lunch or dinner for an entire week with our amazing crockpot curry chicken! This slow cooker coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime. That makes this slow cooker chicken breast recipe gluten-free, paleo, and keto!..."

INGREDIENTS

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16 oz. boneless, skinless chicken breast

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1 tablespoon minced garlic

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1 15-oz. can full-fat coconut milk

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3 tablespoons green curry paste

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1/2 teaspoon garlic powder

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1/8 teaspoon salt

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2 tablespoons lime juice (more for topping)

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1/2 teaspoon chili powder

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2 tablespoons Thai basil, fresh (or regular basil)

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salt and pepper to taste

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1 large green pepper, sliced

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1 large red pepper, sliced

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1/2 red onion, sliced

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1-2 tablespoons coconut oil

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salt and pepper, to taste

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1 cup brown rice

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2 cups water

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