INGREDIENTS
•
1 1/2 lb cubed steaks
•
2 lb of baby carrots
•
1 10 oz can of French onion condensed soup
•
1 10 oz can cream of mushroom condensed soup
•
1 c of water
•
2 T of Worcestershire Sauce
•
2 cloves of garlic, crushed
•
1/2 c sour cream
•
Salt and pepper to taste
•
meat tenderizer for sprinkling