Crockpot Crispy Potato Wedges

Name: Crockpot Crispy Potato Wedges
Ingredients: 1 pound yukon baby gold potatoes, cut into wedges; ¼ cup olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; 2 cloves garlic, minced (I just used the kind from the jar!); 1 teaspoon fresh thyme (or dried works too!); 1 teaspoon dried parsley; 2 tablespoons grated Parmesan cheese

Crockpot Crispy Potato Wedges was pinched from <a href="http://crockpotgourmet.net/2013/11/18/crockpot-crispy-potato-wedges/" target="_blank">crockpotgourmet.net.</a>

INGREDIENTS

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1 pound yukon baby gold potatoes, cut into wedges

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¼ cup olive oil

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¼ teaspoon salt

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¼ teaspoon pepper

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2 cloves garlic, minced (I just used the kind from the jar!)

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1 teaspoon fresh thyme (or dried works too!)

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1 teaspoon dried parsley

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2 tablespoons grated Parmesan cheese

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