INGREDIENTS
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1 1/2 to 2 pounds boneless skinless chicken breasts, cut into bite size chunks
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2 tablespoons cornstarch
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2-3 tablespoons olive oil
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3/4 cup orange marmalade
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2 tablespoons soy sauce
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1 teaspoon rice vinegar
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1/2 teaspoon sesame oil
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1/2 teaspoon chili garlic sauce
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1/4 - 1/2 teaspoon red pepper flakes
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1/8 teaspoon salt
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A pinch of ground pepper
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