Crockpot Crispy Chicken Tinga Tacos with Avocado Jalapeño Crema.

Name: Crockpot Crispy Chicken Tinga Tacos with Avocado Jalapeño Crema.
Ingredients: 1 1/2 pounds boneless chicken breasts or thighs; 1 yellow onion, chopped; 3/4 cup red enchilada sauce; 2-3 chipotle peppers in adobo, finely chopped; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 12-16 corn tortillas, warmed; 1/2 cup shredded pepper jack cheese; 1/2 cup shredded cheddar cheese; shredded lettuce and pickled onions, for serving; 2 large avocados, halved; 1/4-1/2 cup pickled jalapeños; 1/2 cup fresh cilantro; 1-2 teaspoons honey; 1 clove garlic, grated; 2 limes (juice from); flaky salt

"Crockpot Crispy Chicken Tinga Tacos with Avocado Jalapeño Crema: easy to assemble, crunchy outside, spicy cheesy inside...everyone loves!..."

INGREDIENTS

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1 1/2 pounds boneless chicken breasts or thighs

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1 yellow onion, chopped

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3/4 cup red enchilada sauce

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2-3 chipotle peppers in adobo, finely chopped

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1 teaspoon dried oregano

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1 teaspoon ground cumin

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1 teaspoon kosher salt

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12-16 corn tortillas, warmed

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1/2 cup shredded pepper jack cheese

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1/2 cup shredded cheddar cheese

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shredded lettuce and pickled onions, for serving

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2 large avocados, halved

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1/4-1/2 cup pickled jalapeños

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1/2 cup fresh cilantro

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1-2 teaspoons honey

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1 clove garlic, grated

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2 limes (juice from)

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flaky salt

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