"Chicken thighs, slow cooked in a seasoned Creole sauce with The Trinity, and served with fettuccine noodles...."
INGREDIENTS
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4 pounds chicken thighs
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Kosher salt
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8 ounce tomato sauce
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1 cup Coca-cola
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2 tablespoons Cajun/Creole seasoning
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1 teaspoon dried basil
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1/2 teaspoon garlic powder
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1 cup onion
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1/2 cup green bell pepper
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1/4 cup celery
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1/2 cup mushrooms
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Fettuccine or other wide pasta, cooked al dente
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