Crockpot Creamy Tortellini and Sausage Stew

Name: Crockpot Creamy Tortellini and Sausage Stew
Yield: 6
Ingredients: 1 lb ground Italian sausage mild or hot; salt and pepper to taste; 1 32 oz container College Inn Chicken Broth; 2 14.5 oz cans Italian-style diced tomatoes, drained; 1 8 oz block cream cheese, cut into chunks; 1 tbsp Italian seasoning; 1 tsp garlic salt; 1 19 oz bag frozen cheese tortellini; 2 cups fresh baby spinach; shredded Parmesan cheese for topping (optional)

Crockpot Creamy Tortellini and Sausage Stew was pinched from <a href="https://www.thecountrycook.net/crockpot-creamy-tortellini-and-sausage-stew/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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1 lb ground Italian sausage mild or hot

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salt and pepper to taste

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1 32 oz container College Inn Chicken Broth

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2 14.5 oz cans Italian-style diced tomatoes, drained

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1 8 oz block cream cheese, cut into chunks

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1 tbsp Italian seasoning

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1 tsp garlic salt

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1 19 oz bag frozen cheese tortellini

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2 cups fresh baby spinach

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shredded Parmesan cheese for topping (optional)

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