INGREDIENTS
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1 bag Frozen Chopped Spinach (12 oz.), dethaw
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1 can Artichoke Hearts (14 oz.), drain and chop
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2 cups shredded Pepper Jack Cheese
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1 cup Parmesan Cheese
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1 pkg. Philadelphia Cream Cheese {8 oz.}, softened to room temp. and cube
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1/4 cup Sour Cream
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1/4 cup Mayo
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1/4 tsp Garlic Powder
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1/4 tsp Salt
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⅛ tsp Pepper